Phytoplasma diseases in Hungary

Investigation of epidemiological properties of phytoplasma-caused Grapevine yellow diseases (the Bois noir and the Flavescence dorée), as well as vitiviniciltural aspects of phytoplasma-caused Bois noir disease on performance of Vitis vinifera cultivars

Investigation of epidemiological properties of phytoplasma-caused Grapevine yellows (GYs) diseases, such as Bois noir and Flavescence dorée in Hungary: distribution of pathogen on grapevine and reservoirs, monitoring of vectors, molecular characterization of ’Candidatus Phytoplasma spp.’, as well phytoplasma-insect protein interactions.

Effect of ‘Candidatus Phytoplasma solani’ caused Bois noir disease on grapevine performance: vegetative, generative decline and wine quality loss. Treatment of phytoplasma affected grapevines using chemical treatments.